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5-7-10 course service blind menue BLOG fine dinning ottawa RESTAURANT Travel Uncategorized

MeNa Restaurant

File 2017-09-21, 3 49 16 PM

MëNa Restaurant 

 

 

Welcome to MēNa restaurant, where last week food blogger Nina from Nina near and far and I tried this incredible restaurant for a VIP tasting event and this is my impression on the whole experience, I gave it a 4.9 out of 5⭐️. 

 

Location: nestled in beautiful Little Italy, at 276 Preston St.  Little Italy is always filled with activities, with visitors as much as locals. You can find lots of quaint shops and restaurants like MëNa. 
Parked, I make my way to the restaurant, a beautiful street corner, lots of windows, with a classy interior. This is going to be a beautiful evening. Let us begin this evening of culinary exploration with a blind menu paired with their top wines, included a red, a white, Icewine, and more.

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 Welcoming us when we arrived, the server greeted us with a warm smile, right away the evening began on a great note, she tended to our needs specifically food allergies, our questions regarding this event created for us by the chef.  The selection of food is on one side while the wine selection on the left. The blind menu listed the ingredients for our evening, we chose the wine pairing for our evening, It gives the sommelier control on our evening and for us a surprise every dish or the wine bottle of your choice for the entire culinary experience… that’s easy right.  The detail to the service we received was impeccable, we both got served every dish identically at the same time… the best part we got to share the surprise together.

 

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Shrimp as part of our first service

 

Attention to details is a quality all of the servers carried out during the whole evening.  The sommelier paired wines (3oz each) perfectly with every plate, a book of knowledge he had for us, on top, our server knew as much on the wines served as he did!  Teamwork at its best, each team member worked successfully together.

 

Quail

You can see our evening was an unforgettable culinary event, not just a meal. Now to the main event… the different plates, I couldn’t imagine enjoying so many flavours… but an FYI use the different salts that are served with each dish as the extra burst of flavours will come out, changing the taste from amazing to incredible.  We learned it, we enjoyed it. On to the interior decor, clean, modern, decorated in a simple classy style. The bar has a seating area where you can see the chef with his team work away.

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Some of the plates that were served to us, filled with flavours, very colourful and well presented for each of the plates that were served to us that evening. We peeked at the people next to our table, who got the exact service we were enjoying.  Very impressed! 

The only and I mean it’s a Mother Nature thing, the windows had no way to hide the brightness that came in from outside!  Once the sun went down a bit and it got darker, a romantic feel arrived within the beautiful space, that’s when our perfect evening started.  I must admit we had an early start to our evening, that was our choice, next time I’ll book accordingly.  

At the end of a fabulous evening Chef James came out to greet us before we left, we got a last take home melt in your mouth surprise. Unique is what I called it, a unique gift to little Italy, Welcome back to Ottawa.

Follow my adventures:

On different social media platforms, my name is Roland Bast,  my home-base has been Ottawa, Canada during the last 10 years. In 2018 I’ve worked or collaborated with many great clients, including Chateau Fairmont Laurier, Chateau Fairmont Montebello, GMC Canada, content creator for Homme Magazine (quarterly) Parc Omega, Tourism Outaouais.  The previous year I’ve had the pleasure to collaborate on campaigns for Lexus Canada, GMC Canada, Canadian Geographic: Lac Beauport Quebec, Canadian Geographic: James Bay, Andaz Hotel Ottawa, MëNa restaurant, Le Pois Penché French Brasserie, ATMA restaurant, Homme Magazine, The Westin Hotel. As my other social media platforms attain the largest of my consumer reach, currently the phase to grow as arrived and Fall 2017 I added blogging.  While I’m appreciating each occasion that I acquire to trek around the world with diverse cultures that enrich my living experiences. Let’s travel and explore the world together.


Disclosure: Sporadically, I accept gifts, accept travel vouchers, also included: great eatery and hotel experiences and additional events that I consider being appropriate to share with my supporters while assisting them in making a great decision on happenings.  Look for the word #sponsored on my blog and Instagram posts.  My criticisms, suggestions and my experiences are authentic, reliable and composed to advantage you the consumer while trying to experiences similar events that I’ve experienced.

 

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